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📖 Lesson

Brain and Motivational States-II

PSYP610 - Neurological Bases of Behavior

๐ŸŽฏ Objectives

To familiarize the students with the:

  • Brain and motivational states ๐Ÿง ๐ŸŽญ
  • Homeostasis โš–๏ธ, include temperature regulation ๐ŸŒก๏ธ, Cellular and brain controls of Thirst ๐Ÿ’ง, Reward systems and addictions ๐ŸŽ, Fear ๐Ÿ˜จ, aggression ๐Ÿ˜ก, attachment โค๏ธ
  • Hunger ๐Ÿฝ๏ธ, Body weight set point (Theories) ๐Ÿ“Š, Obesity ๐Ÿ”, Anorexia Nervosa ๐Ÿšซ, thirst ๐Ÿ’ง, bio-rhythms โฐ, Sleep and awakening ๐Ÿ˜ดโฐ
  • Pathology related to sleep cycles โš ๏ธ
  • Sleep disorders and treatment ๐Ÿฉบ
  • Neurophysiology and biorhythms ๐Ÿงฌโฐ, Sleep and awakening cycles ๐Ÿ˜ด๐ŸŒ…, Dreams ๐Ÿ’ญ, Sleep disorders ๐Ÿ˜ดโš ๏ธ

โฐ Biological Rhythms

Biological Rhythms: All biological systems are running on some cycle or the other, at any given point in time โฐ๐Ÿ”„. When changes occur in the body or behavioral functioning on a regular basis i.e., rhythmic ๐ŸŽต, these are called biological cycles and these follow a particular rhythm ๐Ÿ“Š.

These cycles could be:

  • Short within a day (hunger ๐Ÿฝ๏ธ)
  • Diurnal i.e., of day/night ๐ŸŒž๐ŸŒ™
  • Monthly (menstrual cycle ๐Ÿ“…)
  • Yearly (reproductive cycle in animals ๐ŸฆŒ)

These biological rhythms/cycles have important influence on behaviors of animals ๐Ÿพ.

๐Ÿ“Š Characteristics of Biological Rhythms

1๏ธโƒฃ Period

Period: This is defined as the time required for a rhythm to be complete โฑ๏ธ. This means when a cycle is called a period (from the beginning to the end) ๐Ÿ”„.

2๏ธโƒฃ Frequency

Frequency: The reciprocal of a period ๐Ÿ“ˆ. For example, body temperature reaches a peak once a day ๐ŸŒก๏ธ. The body temperature period would be 24 hours โฐ and frequency would be once in 24 hours โžก๏ธ 1/24.

There are cycles such as reproductive behavior in animals of 12-month period ๐Ÿ“… with a frequency of one (once a year mating season ๐ŸฆŒ) per reproductive cycle.

3๏ธโƒฃ Amplitude

Amplitude: The amount of change from the original starting point ๐Ÿ“Š i.e., 98.4ยฐF + 1ยฐF or 98.4ยฐF + 1.5ยฐF ๐ŸŒก๏ธ. How large is the change from the set point or the original point in the cycle? โฌ†๏ธโฌ‡๏ธ

There are individual differences in amplitude ๐Ÿ‘ฅ. One person may have a rise of 0.5ยฐF the other a rise of 1ยฐF degrees ๐ŸŒก๏ธ๐Ÿ“ˆ.

4๏ธโƒฃ Phase

Phase: The peak of the rise in temperature may also be different ๐ŸŽฏ. One person may have a peak at 2 p.m. ๐Ÿ•‘ another at 3 p.m. ๐Ÿ•’ and still another at 4 p.m. ๐Ÿ•“. Similarly, the drop in temperature may also differ from person to person (gender and metabolism) ๐Ÿ‘จ๐Ÿ‘ฉ.

The phase is complete with the peak (highest) โฌ†๏ธ and trough (lowest) โฌ‡๏ธ. The phase is always with reference to the time of the day ๐Ÿ•, time of the month ๐Ÿ“…, time of the year ๐Ÿ“†, or some other external marker ๐Ÿ—“๏ธ.

The three people with different peaks would be out of phase with each other โšก. Similarly, there are those who stay up all night and sleep during the day ๐ŸŒ™๐Ÿ˜ด and those who sleep at 10 every night and wake up at 5:00 every morning ๐ŸŒ…โฐ. These two are totally opposite to each other and out of phase with each other ๐Ÿ”„.

๐ŸŽ›๏ธ Biological Rhythms Control

The biological rhythms/clocks control the functioning of most behaviors that are biological โฐ๐Ÿงฌ including the thermostat ๐ŸŒก๏ธ, female estrus cycles ๐Ÿพ, the hunger and thirst ๐Ÿฝ๏ธ๐Ÿ’ง, and sleep cycles ๐Ÿ˜ด and these are entrained with the light/dark cycles ๐ŸŒž๐ŸŒ™.

๐Ÿ”„ Circadian Rhythms

Circadian rhythms: These are biological rhythm cycles which follow a day cycle ๐ŸŒ: circadian: Circa: circle ๐Ÿ”„, and dian from diem = of a day ๐ŸŒ…. The daily cycles are many such as temperature ๐ŸŒก๏ธ and most important (and obvious) of sleep/awakening ๐Ÿ˜ดโฐ, feeding ๐Ÿฝ๏ธ.

There are other rhythms and cycles, such as the estrous cycle ๐Ÿพ (in some animals it appears once a year or so ๐Ÿ“…).

๐Ÿงฌ Biological Rhythms Throughout the Body

Studies have shown that there are rhythms for every biological response in the body measured ๐Ÿ“Š:

  • Epidermal (skin temperature) response ๐ŸŒก๏ธ
  • Urine ๐Ÿ’ง
  • Blood ๐Ÿฉธ
  • Whole body temperature ๐ŸŒก๏ธ
  • Physical rigor (energy to do work) โšก
  • Weight โš–๏ธ
  • Heart rate โค๏ธ
  • Blood pressure ๐Ÿซ€
  • Respiratory peak flow ๐Ÿซ
  • Growth Hormone levels ๐Ÿ“ˆ
  • Plasma ACTH (stress hormone levels) ๐Ÿ˜ฐ

Studies have also shown that body's response to drugs (such as pain killers ๐Ÿ’Š) also differs with the time of the day โฐ, implying the smaller or larger dose may be necessary for the therapeutic effect ๐Ÿ’‰.

๐Ÿฅ Suprachiasmatic Nucleus (SCN)

Suprachiasmatic Nucleus (SCN): The Circadian Rhythms are controlled through the Suprachiasmatic Nucleus (SCN) ๐Ÿง  located in the medial hypothalamus ๐Ÿฅ. Lesions in the SCN breaks down the behavioral circadian rhythms in rats ๐Ÿ€ drinking and adrenal cortisone responses were affected in SCN lesioned rats (Zucker 1972 ๐Ÿ‘จโ€๐Ÿ”ฌ). In hamster ๐Ÿน, the estrus cycles (female's ovulatory cycles) are also disrupted โš ๏ธ.

๐Ÿ”„ Phase Shifts

How can our circadian rhythms be changed or influenced: by phase shifts ๐Ÿ”„ (day and night shift workers have not just sleep to take care of but their body adjusts by making changes in the other cycles as well โฐ๐ŸŒ™).

Studies on changes in 12-hour shifts have shown that adaptation of shifts to:

  • Heart rate โค๏ธ
  • Norepinephrine levels ๐Ÿงช
  • Epinephrine levels ๐Ÿ’‰
  • Body temperature ๐ŸŒก๏ธ
  • Stomach enzyme production ๐Ÿซƒ
  • Performance peaks ๐Ÿ“Š

were also affected (Higgins 1975 ๐Ÿ‘จโ€๐Ÿ”ฌ) โš ๏ธ.

Menstrual cycles of women were also found to be disrupted if they were traveling across continents and their sleep/awake cycles were disrupted (jet lags?) โœˆ๏ธ๐Ÿ˜ด.

๐ŸŒ™ Day/Night Cycles and Mental Health

Day/Night and dark light cycles also affect mental health ๐Ÿง ๐Ÿ’ญ. In countries where there are long dark winters โ„๏ธ๐ŸŒ‘, there is behavioral syndrome known as the winter blues ๐Ÿ˜”.

Circadian and other biological rhythms are important modulators of behaviors in man and animals ๐Ÿงฌ๐ŸŽญ.

๐ŸŒก๏ธ Body Temperature and Biological Cycle: Circadian

The body temperature is not constant throughout the day ๐ŸŒก๏ธโฐ. Depending on the type of species, whether these are nocturnal (night foragers: night hunter ๐ŸŒ™๐Ÿฆ‰) or day forager ๐ŸŒž๐Ÿฆ…, their body temperature would rise and fall accordingly ๐Ÿ“Š.

The temperature peaks whenever the animal is most active โšก, therefore for the humans ๐Ÿ‘จ, horse ๐Ÿด and other day animals it would peak during the midafternoon ๐Ÿ•‘. The rodent rat ๐Ÿ€ is nocturnal therefore its temperature peaks at night ๐ŸŒ™. Similarly, the lowest temperature would be at night for the day foragers and during day for the nocturnal animals ๐ŸŒก๏ธโฌ‡๏ธ.

โฐ L/D Cycles and Biological Clock

The set point for the body temperature is set by the light/dark cycles ๐ŸŒž๐ŸŒ™ which set the biological clock โฐ which in turn sets the biological metabolism (faster during awake โšก and slower during sleep ๐Ÿ˜ด - to save on energy ๐Ÿ’พ).

Temperature lowest during sleep ๐ŸŒก๏ธโฌ‡๏ธ, because metabolism is lowered ๐Ÿ“‰. Sleep reduces demand on metabolic heat production ๐Ÿ”ฅโฌ‡๏ธ.

Therefore, the L/D cycles ๐ŸŒž๐ŸŒ™ set the biological clock โฐ which in turn sets the temperature-set point ๐ŸŒก๏ธ๐ŸŽฏ.

๐Ÿป Hibernation

Hibernation: In some species the thermoregulatory behavior is modulated for longer cycles such as Hibernation โ„๏ธ๐Ÿ˜ด. Hibernation is when the animals move into a state where the body temperature is reduced and metabolism slowed to particular level ๐ŸŒก๏ธโฌ‡๏ธ๐Ÿ“‰.

There is limited requirement of fats etc., and the body can go a long way on the stores of fat ๐Ÿป. There are bears ๐Ÿป and other animals which hibernate in winter โ„๏ธ and others such as birds ๐Ÿฆ… which fly away for winters (the Siberian birds migrate towards the Arabian Sea coastal areas for the winters) โœˆ๏ธ๐ŸŒŠ.

๐Ÿฝ๏ธ Hunger/Feeding

Among the other important biological systems which have an autonomic modulating mechanism ๐ŸŽ›๏ธ, one of the most important ones is hunger ๐Ÿด through which energy โšก and nutrition ๐Ÿฅ— is provided to ensure the survival of the organism's systems ๐Ÿ›ก๏ธ.

Feeding is an essential behavior as provision of nutrients ๐Ÿฅ—, energy for survival โšก for heat production ๐Ÿ”ฅ for metabolism ๐Ÿ”„ all depend on what is eaten by the animal ๐Ÿฝ๏ธ. Animals must eat enough to maintain their requirement and to maintain body weight โš–๏ธ. If they exceed the input and not use it - it would lead to obesity ๐Ÿ”, and if they do not take what is required in sufficient amounts it would lead to starvation ๐Ÿšซ.

The seeking of food is hunger - and a very strong motivating behavior ๐Ÿ’ช. Humans ๐Ÿ‘จ and animals ๐Ÿพ spent most of their awake hours in foraging for food ๐Ÿ”๐ŸŽ. Food Seeking is part of the homeostatic systems to regulate the organism internal needs โš–๏ธ๐Ÿงฌ.

๐ŸŽฏ Hunger/Feeding as A Motivated Behavior

Food intake/feeding/hunger is motivated behavior ๐ŸŽญ, because feeding behavior:

a) Periodic: โฐ It is tied with the body's energy consumption ๐Ÿ”ฅ, metabolism ๐Ÿ”„, its needs ๐Ÿ“Š, the external environment (temperature etc. ๐ŸŒก๏ธ). The signals for onset of feeding and of stopping eating increase and decrease with the internal and external signals and clocks โฐ๐Ÿ“ก.

b) Priority: ๐Ÿ† Feeding has high survival value therefore it takes priority over other behaviors such as mating โค๏ธ. Animals would seek food over seeking others ๐Ÿฝ๏ธ>๐Ÿพ. A hungry man would see the moon as roti ๐ŸŒ™๐Ÿž, and the man whose stomach is full can think of the beloved face like the moon ๐Ÿ’•๐ŸŒ™.

c) Purposive: ๐ŸŽฏ Very much goal directed when food is sought and animal is hungry ๐Ÿด. The behavior would continue till hunger is sated โœ….

d) Persistence: ๐Ÿ’ช Food seeking is persistent. It would continue till the goal has been achieved and enough food taken in ๐Ÿฝ๏ธโœ“.

โš–๏ธ Set Points in Feeding

Although there are many set points within the feeding cycle, there are two major set points which have to be maintained by the feeding behaviors ๐ŸŽฏ:

a) Body weight set point: โš–๏ธ This set point ensures that the body weight is maintained at a constant so if you are 120 or 200 pounds your body works to maintain that weight ๐Ÿ“Š.

b) Body energy and fat content: ๐Ÿ”ฅ Within each organism there is a glucose set point ๐Ÿฌ and a lipid set point ๐Ÿงˆ which the body works to maintain and monitor ๐Ÿ“ก.

โš–๏ธ Energy Balance Equation

However, remember if the Energy intake is equal to the energy expenditure โš–๏ธ, i.e., Intake = Output ๐Ÿ“Š, there would be no weight gain. The body weight would be maintained at a constant level โœ….

Weight gain โฌ†๏ธ and weight loss โฌ‡๏ธ would occur if the equation is imbalanced either for input or output of food ๐Ÿฝ๏ธโš–๏ธ.

๐Ÿค” What Are the Factors Regulating Food Intake?

This is an interesting question โ“ as feeding may occur in the absence of hunger signals ๐Ÿšซ. For example, when we see cakes in a bakery window ๐Ÿฐ, or smell samosas frying ๐ŸฅŸ, there is an urge to eat, an immediate desire which overrides the full stomach signals!! ๐Ÿ˜‹ Or we may defer eating because there is a high priority for some other activity (run for life ๐Ÿƒ, or prepare for exams ๐Ÿ“š--- food becomes a low priority) ๐Ÿ“Š.

"Feeding is under a multifactor control and the multiplicity if signals means that there are a number of feedbacks loops for the initiation and termination of food intake" ๐Ÿ”„ (Mogensen and Carlson 1977, p10, cf Mogensen 1980 ๐Ÿ‘จโ€๐Ÿ”ฌ๐Ÿ“š).

This can be understood if we look at the body's requirements ๐Ÿ“‹, that even though glucose ๐Ÿฌ and fats ๐Ÿงˆ are the main sources of energy โšก and metabolism ๐Ÿ”„, there is also need for proteins ๐Ÿ– for growth ๐Ÿ“ˆ, maintenance ๐Ÿ”ง (and for NT systems ๐Ÿงช).

๐Ÿ” Categories of Feeding Signals

If we analyze them intuitively ๐Ÿค”, we can identify several possible reasons why we eat and what sets our hunger signals: we feel hungry because ๐Ÿฝ๏ธ:

a) We salivate (Pavlovian dogs! ๐Ÿ•) or our stomach sends signals (rumbles ๐Ÿซƒ), or we smell food ๐Ÿ‘ƒ, or because the body sends signals ๐Ÿ“ก. These can be classified into the following categories:

Oral ๐Ÿ‘„, /Peripheral ๐Ÿ”„, (also odor ๐Ÿ‘ƒ) Gastric ๐Ÿซƒ and Metabolic (neural ๐Ÿง )

๐Ÿ‘„ Oral/Peripheral Factors

Oral/peripheral factors: The taste ๐Ÿ˜‹, odor ๐Ÿ‘ƒ, sight ๐Ÿ‘๏ธ and texture ๐Ÿคš of food has role (though small) in the control of food intake ๐Ÿฝ๏ธ. Animals eat more if the food looks and tastes good ๐Ÿฐ, and less if the food tastes bad ๐Ÿคข.

Mouth palatability (how good it tastes and looks ๐Ÿ˜‹) and variety ๐ŸŽจ: increases food intake in rats ๐Ÿ€ and humans ๐Ÿ‘จ alike. Palatability is a very important source of obesity ๐Ÿ” โ€“ eating when not required by the body โš ๏ธ.

๐Ÿ€ Rat Studies on Palatability

Rats like high fat foods ๐Ÿงˆ very much, and increased total feeding response, and become obese ๐Ÿ€๐Ÿ“ˆ, the same for mice ๐Ÿญ. Rats would eat quinine adulterated food only if they are starving ๐Ÿšซ (wouldn't anyone else?) ๐Ÿค”

๐Ÿงช Teitlebaum and Epstein (1962) Experiment

Teitlebaum and Epstein (1962) ๐Ÿ‘จโ€๐Ÿ”ฌ inserted a nasopharyngeal gastric tube which by passed the mouth region ๐Ÿ‘ƒ๐Ÿšซ๐Ÿ‘„. Rats were trained to send food through tube to stomach ๐Ÿ€๐Ÿ’‰- their intake is only how much required to maintain body weight โš–๏ธ.

Therefore, more than mouth and the stomach region are involved in feeding ๐Ÿง ๐Ÿซƒ. Snowdon (1969) ๐Ÿ‘จโ€๐Ÿ”ฌ report that rats maintain lower than normal weight levels โฌ‡๏ธ if food is not routed through mouth (oral) ๐Ÿ‘„๐Ÿšซ.

There are some signals from the mouth ๐Ÿ‘„, (odor ๐Ÿ‘ƒ and taste ๐Ÿ˜‹).

๐Ÿ’‰ Nickoliadis and Rowland (1976) Study

Another study of eliminating oral factors on food intake is to administer nutrients through intravenous infusions ๐Ÿ’‰. Experiments by Nickoliadis and Rowland (1976) ๐Ÿ‘จโ€๐Ÿ”ฌ "When infusion equaled or was greater than the normal daily intake, there was an increase of oral intake of the diet ๐Ÿ“ˆโ€ฆ" indicating that there were some oral factors involved in feeding ๐Ÿ‘„๐Ÿฝ๏ธ.

Sight of Food ๐Ÿ‘๏ธ๐Ÿฐ stimuli also leads to an initiation of an increase in eating response even when sated or full ๐Ÿ˜‹.

๐Ÿง  Experience and Cognitive Factors

In man and higher mammalians ๐Ÿง , the experience and cognitive factors are important in feeding behaviors ๐Ÿ’ญ๐Ÿฝ๏ธ. Therefore, eating different foods ๐Ÿœ๐Ÿฑ๐Ÿ•, raw or cooked ๐Ÿ”ฅ, liking Chinese ๐Ÿฅก, Japanese ๐Ÿฃ, Thai ๐Ÿœ, Greek ๐Ÿฅ™, Ethiopian food ๐Ÿฒ is learnt ๐Ÿ“š. Using different cooking spices ๐ŸŒถ๏ธ are also learnt ๐Ÿง‘โ€๐Ÿณ.

The taste aversions are also learnt ๐Ÿšซ such as cultural ๐Ÿ›๏ธ, religious โ›ช and other constraints ๐Ÿ“‹. There are some animals such as snakes ๐Ÿ, frogs ๐Ÿธ and lizards ๐ŸฆŽ not thought edible in majority of the developed world ๐ŸŒ but there are some cultures where these are relished! ๐Ÿ˜‹ We may like the head of the goat and trotters (siri paiy) ๐Ÿ but they may not be the food of choice in most countries ๐ŸŒ.

What we eat ๐Ÿฝ๏ธ, how we eat (chopsticks ๐Ÿฅข/ knives ๐Ÿ”ช or forks ๐Ÿด or banana leaves and hands ๐Ÿซฑ), cooked or uncooked ๐Ÿ”ฅ, vegetarian or meat ๐Ÿฅ—๐Ÿฅฉ depends on our region ๐ŸŒ.

Therefore, human food and eating is determined by cultural, religious and regional factors ๐Ÿ›๏ธโ›ช๐ŸŒ.

๐Ÿ“š References

  • Carlson, N. R. (2005). Foundations of physiological psychology. Pearson Education New Zealand.
  • Pinel, J. P. (2003). Biopsychology. (5th ed). Allyn & Bacon Singapore.
  • Bloom, F., Nelson., & Lazerson. (2001), Behavioral Neuroscience: Brain, Mind and Behaviors. (3rd ed). Worth Publishers New York
  • Bridgeman, B. (1988). The Biology of Behavior and Mind. John Wiley & Sons, New York
  • Brown, T.S. & Wallace, P.S. (1980). Physiological Psychology. Academic Press, New York
  • Mogensen, G. J. (1977). The Neurobiology of Behavior. Lawrence Erlbaum Associates